Passport requirement will affect impulse travelers, tourism boosters fear

PORT ANGELES — Eileen Waters took a trip on the MV Coho on Friday to do a little sightseeing in Port Angeles.

The Victoria woman said she has lived across the Strait of Juan de Fuca her entire life, and decided it was time to check out the southern shore.

In about 16 months, that kind of spontaneous trip across the Strait may become less convenient for both Canadians and Americans.

On Thursday, the U.S. government said it will start requiring that everybody entering the country show a passport or a yet-to-be-determined alternative identification when they enter by air or sea beginning Dec. 31, 2006.

A year later, the same requirements will go into effect when crossing the border by land.

The Western Hemisphere Travel Initiative, approved by Congress in 2004 as part of the Intelligence Reform and Terrorism Prevention Act, requires that the departments of State and Homeland Security implement changes.

Currently, a birth certificate and a driver’s license will suffice. But come Dec. 31, 2006, Waters will have to have a passport, which costs about $100 Canadian.

“I don’t want to, if only because they are costly,” she said.

“It’s too bad they have to do that.”

Going to be a ‘hassle’

The grudging acceptance of the plan was shared by other MV Coho passengers, who agreed it may be necessary, but it’s equally unsettling.

“It’s going to hassle the law-abiding citizens, that’s basically what it’s going to do,” said Jim Longo, a bicyclist from Florida who completed a leg of a 15-day ride starting in San Francisco on the MV Coho.

But Longo and his traveling companion Barbara Lange, also of Hobe Sound, Fla., came prepared.

“We made sure we took them this time,” she said.

That hassle may be enough to take a bite out of the Port Angeles tourist industry, said Chamber of Commerce Executive Director Russ Veneema.

“Initially it would have an impact, and it would be negative,” Veneema said.

But the world changes, and people have to change with it, Veneema said.

Besides, there are a host of factors that can throw a wet towel on tourism, such as high gas prices, bridge closures and others.

“The list goes on and on,” he said.

More in News

U.S. Rep. Emily Randall.
US Rep. Randall speaks on House floor about insurance

Example of fictional family shows premium increase of more than 1,000 percent

Spending patterns led to pool audit

Office identifies $33K in unsupported payments

Comments oppose plan against Port Townsend zoning changes

Option would increase maximum limit on units per 40,000 square feet

x
Sequim program uses grant for utilities, rent

Community support through Peninsula Home Fund gives $10,000 to organization

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on the 1956 fire truck that will travel the streets of Port Angeles during the 41st Operation Candy Cane beginning Monday. Santa and his helpers will pass out candy canes to those who donate food items or cash. The runs will begin at 5:30 p.m. and include the following areas: Monday, west of I street and M street; Tuesday, I and L streets to C street; Wednesday, C Street to Lincoln Street; Thursday, Chase Street to Chambers Street; Friday, Jones Street to Golf Course Road; Dec. 13, above Lauridsen Boulevard. It will be stationary from 5:30 p.m. to 7 p.m. on Dec. 14 at the Port Angeles Grocery Outlet and during the same time on Dec. 15 at Lower Elwha Food and Fuel. (Dave Logan/for Peninsula Daily News)
Operation Candy Cane

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on… Continue reading

Online survey launched for Sequim parks access

The city of Sequim has launched an online survey to… Continue reading

Crews work to remove metal siding on the north side of Field Arts & Events Hall on Thursday in Port Angeles. The siding is being removed so it can be replaced. (Dave Logan/for Peninsula Daily News)
Siding to be replaced

Crews work to remove metal siding on the north side of Field… Continue reading

Tsunami study provides advice

Results to be discussed on Jan. 20 at Field Hall

Chef Arran Stark speaks with attendees as they eat ratatouille — mixed roasted vegetables and roasted delicata squash — that he prepared in his cooking with vegetables class. (Elijah Sussman/Peninsula Daily News)
Nonprofit school is cooking at fairgrounds

Remaining lectures to cover how to prepare salmon and chicken

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects