By Phuong Le
The Associated Press
SEATTLE — Gov. Jay Inslee has proposed toughening the state’s clean water rules by setting a fish-consumption rate that would be among the highest in the nation.
After months of deliberations and pressure from all sides, Inslee said Wednesday he will set the fish-consumption rate at 175 grams a day, which would protect people who eat about a serving of fish a day.
Oregon recently adopted a similar rate, the highest for a U.S. state.
The question of how much fish Washington residents consume has been a hot issue that has pitted tribes and environmental groups against businesses such as Boeing Co. and municipalities.
How much fish people eat is part of a complicated formula that determines how clean waters should be.
A higher rate theoretically would mean fewer toxic chemicals would be allowed in waters and tougher permitting rules for facilities that discharge pollutants into state waters.
Business such as Boeing and others had worried too-stringent rules would hurt jobs and economic growth because costly technologies would be required to keep certain levels of toxic chemicals out of state waters.
“I’m confident that this rule will not only improve human health, but it’s going to be consistent with economic growth in our state,” Inslee said at a news conference in Olympia.
Inslee sought to strike a balance, but reactions were mixed Wednesday.
Tribal and other groups supported the raised fish-consumption rate but were concerned other parts of Inslee’s proposal could offset those gains.
Boeing is concerned the proposed standard “could result in little to no improvement to water quality and be a substantial detriment to Washington jobs and economic health,” said Tim Keating, senior vice president of government options.
The regional head of the U.S. Environmental Protection Agency has warned the state that it intends to take over the process if the state doesn’t finalize a rule by 2014.
The state is likely to miss that deadline, and it potentially could not have a final rule until late April or even later.
Inslee said the rule won’t be finalized until he seeks approval from the state Legislature on a bill to reduce toxic pollution from chemicals not covered by the federal Clean Water Act or from pollution sources such as stormwater runoff that play a major role in fouling state waters.
The 105-day legislative session is set to end April 26.
The governor said he is asking the EPA to consider the benefits of his full package in protecting human health.
EPA regional administrator Dennis McLerran said in a statement Wednesday that the agency will review the proposal and discuss the timing and schedule with the state.
A coalition of environmental groups is asking a federal judge in Seattle to get EPA officials to force the state to complete a rule or do it themselves.
Janette Brimmer, a lawyer with Earthjustice representing the Puget Soundkeeper Alliance and others, said this latest delay “bolsters our argument that this is not happening.”
“It’s safe to say that the overall formula that the state is proposing is problematic,” Brimmer said.
Her clients are worried a higher fish-consumption rate will be offset by other factors, including variances that would allow companies more time or ways to opt out of complying.
Inslee’s proposal would also increase by tenfold the cancer-risk rate for certain chemicals, another factor that helps determine how much pollution would be allowed in waters.
Inslee said his proposal would mean more protective rules for a majority of chemicals covered by the federal Clean Water Act and rules that were just as protective for other chemicals.
Sen. Mark Schoesler, R-Ritzville, said he welcomes the new cancer-risk level, but he worries that establishing such a high fish-consumption rate would hurt consumers who could see rising sewer bills or other increased costs.
Inslee countered that he didn’t think there would be significant increases in water bills.
The state has known for years that it needs to update its fish-consumption rate, which federal regulators say doesn’t sufficiently protect those who eat the most fish, particularly Native Americans and Pacific Islanders.
Studies have shown Washington residents eat more fish than other people nationwide, but the state currently assumes people eat about 6 ½ grams a day — or about a small fillet once a month.