Author and fermenting expert Kirsten Shockey will visit the Clallam Bay and Forks libraries Monday to share tips and recipes for fermenting a variety of vegetables.
The first “Food for Thought” workshop will take place at 1 p.m. at the Clallam Bay Library, 16990 state Highway 112, followed by another at 6 p.m. at the Forks Library, 171 S. Forks Ave.
All workshops are free and open to the public.
Shockey is co-author of “Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables &Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes &Pastes.”
40 varieties
She and her husband have created more than 40 varieties of cultured vegetables and krauts and teach classes at their home in Applegate, Ore.
To learn more about this and other upcoming events, phone the Clallam Bay Library at 360- 963-2414, email Clallam Bay@nols.org or visit www.nols.org and select “Events.”
