SEQUIM — Tom and Holly Clark of Clark Farms will discuss locally farmed meat in a presentation at 7 p.m. Wednesday.
The talk at Nash’s Farm Store, 4681 Sequim-Dungeness Way, is free and open to the public.
Tom Clark’s family has been farming in the Dungeness Valley for 160 years.
The couple now raise grass-fed, grass-finished cattle and lamb, pastured pigs, pastured heritage turkeys and chickens grazing in open spaces.
Workers from Van Ness Construction in Port Hadlock, one holding a grade… Continue reading
Cohort studied accounting, marketing in 40-week program
Port Angeles School District has about 375 students enrolled in program
Funding supports patient navigator program’s effort to remove barriers
Meetings across the North Olympic Peninsula
April Messenger, left, and Olympic National Park Ranger Chris Erickson share ideas… Continue reading
Funds aimed to spur small industrial work
Expert spent 37 years studying seabirds in Alaska
Historic preservation also noted for city’s landmark property
A standup paddle boarder and his dog take advantage of mild temperatures… Continue reading
Building intended for aerospace production
Construction projects to affect amenities in ONP this summer
