CHIMACUM — The Community Wellness Project will host a Harvest Dinner at 5:30 p.m. today.
The fundraiser will be held at Finnriver Farm and Cidery, 124 Center Road.
The locally-sourced meal will be prepared by Margaret Garrett, food service director for Chimacum School district; Stacey Larsen, food services director for Port Townsend School District and Finnriver’s chef Willy Ray.
The dinner will finish with a dessert auction.
Proceeds from the dinner support school gardens and farm-to-school menu options at Chimacum and Port Townsend schools.
For more information or to purchase tickets, visit www.jccwp.org.
