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Chili cookoff

Published 1:30 am Wednesday, February 19, 2025

By Keith Thorpe

Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club. The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition. (Keith Thorpe/Peninsula Daily News)
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Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club. The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition. (Keith Thorpe/Peninsula Daily News)

Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club. The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition. (Keith Thorpe/Peninsula Daily News)
Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club. The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition. (Keith Thorpe/Peninsula Daily News)

Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club.

The event, organized by the club and Boy Scout Troop 90, showcased the culinary skills of six community organizations with each group receiving a share of the proceeds and the winner taking a $500 prize. The food bank’s chili recipe took top honors in the competition.

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