Why, I ask myself, why don’t we have a Long John Silver’s restaurant on the North Olympic Peninsula, especially in Sequim?
I see all their ads on TV and begin to salivate.
When I visit my daughter in the Dallas area, that’s the first place I head for.
Their fish dishes are delicious and reasonably priced.
There must be some like-minded people in the area who would consider opening such an establishment.
And my last comment: Keep Michelle Malkin’s column in the Peninsula Daily News every Friday.
Harvey Martin,
Sequim