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Delicious demonstration

Published 1:30 am Monday, December 15, 2025

By Steve Mullensky For Peninsula Daily News

TSR Steve Mullensky/for Peninsula Daily News Chef Arron Stark gently inserts a piece of king salmon into a hot saute pan so as not to cause a splatter of hot oil. Stark was presenting a cooking demonstration to 35 people on Wednesday December 10th at the Jefferson County Fairgrounds who paid $30.00 each for the privilege of learning from one of the best chefs in the county.
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TSR Steve Mullensky/for Peninsula Daily News Chef Arron Stark gently inserts a piece of king salmon into a hot saute pan so as not to cause a splatter of hot oil. Stark was presenting a cooking demonstration to 35 people on Wednesday December 10th at the Jefferson County Fairgrounds who paid $30.00 each for the privilege of learning from one of the best chefs in the county.
Chef Arron Stark gently inserts a piece of king salmon into a hot saute pan so as not to cause a splatter of hot oil. Stark was presenting a cooking demonstration on Wednesday at the Jefferson County Fairgrounds to 35 people who paid $30 each to learn from an expert. (Steve Mullensky/for Peninsula Daily News)

Chef Arron Stark gently inserts a piece of king salmon into a hot saute pan so as not to cause a splatter of hot oil. Stark was presenting a cooking demonstration on Wednesday at the Jefferson County Fairgrounds to 35 people who paid $30 each to learn from an expert.

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