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Traditional salmon

Published 1:30 am Tuesday, July 22, 2025

By Lonnie Archibald For Peninsula Daily News

With the Quillayute River flowing toward James Island and the Pacific Ocean, Quileute tribal member Smokey Ward prepares baked salmon in the traditional way Saturday morning during the Quileute Days celebration in La Push. A large crowd gathered for the festival. (Lonnie Archibald/for Peninsula Daily News)
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With the Quillayute River flowing toward James Island and the Pacific Ocean, Quileute tribal member Smokey Ward prepares baked salmon in the traditional way Saturday morning during the Quileute Days celebration in La Push. A large crowd gathered for the festival. (Lonnie Archibald/for Peninsula Daily News)

With the Quillayute River flowing toward James Island and the Pacific Ocean, Quileute tribal member Smokey Ward prepares baked salmon in the traditional way Saturday morning during the Quileute Days celebration in La Push. A large crowd gathered for the festival. (Lonnie Archibald/for Peninsula Daily News)
With the Quillayute River flowing toward James Island and the Pacific Ocean, Quileute tribal member Smokey Ward prepares baked salmon in the traditional way Saturday morning during the Quileute Days celebration in La Push. A large crowd gathered for the festival. (Lonnie Archibald/for Peninsula Daily News)

With the Quillayute River flowing toward James Island and the Pacific Ocean, Quileute tribal member Smokey Ward prepares baked salmon in the traditional way Saturday morning during the Quileute Days celebration in La Push.

A large crowd gathered for the festival.

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