Kudos in book to Michael’s Seafood & Steakhouse in Port Angeles
Published 12:01 am Sunday, May 3, 2015
PORT ANGELES — Michael’s Seafood & Steakhouse, 117 E. First St., Suite B, was recently featured in Sunset magazine’s “Eating Up the West Coast” book as one of the premiere destination restaurants on the North Olympic Peninsula.
Some of the restaurant’s main staple dishes like divine steak caesar and pork medallions were featured with photos and recipes.
The Sunset book highlights several restaurants along the coasts of California, Oregon and Washington. It is available at Michael’s.
