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Crab cookers

Published 1:30 am Friday, October 11, 2024

By Keith Thorpe

KEITH THORPE/PENINSULA DAILY NEWS Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for Friday's opening day of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.
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KEITH THORPE/PENINSULA DAILY NEWS Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for Friday's opening day of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.
Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for Friday’s opening day of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues. (KEITH THORPE/PENINSULA DAILY NEWS)

Mario Casarez of U.S. Food pours out a batch of freshly-boiled crabs in preparation for today’s opening day of the Dungeness Crab Festival. The three-day festival celebrates a wide variety of seafood available for purchase, as well as music, merchandise vendors and other activities centered around the Red Lion Hotel parking lot and other nearby venues.

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