Life
HORSEPLAY: The proper gear makes winter riding fun
DO YOU HAVE the rainy day doldrums?
Life
PENINSULA KITCHEN: Pot pie helps use up leftover meat
I HAD THE pleasure of visiting with Kate McDermott last week, our very own local food celebrity.
Business
EYE ON BUSINESS: This week’s meetings
• Forks Chamber of Commerce — Luncheon meetings are usually Wednesdays at noon at
Politics
Appeals court: Trump exceeded authority with travel ban
By Jennifer Sinco Kelleher and Martha Bellisle
News
Free holiday meals planned in several Peninsula communities
Free holiday meals are planned on the North Olympic Peninsula on Christmas Eve and Christmas Day.
News
Excitement builds for Port Townsend gingerbread house contest as deadline is extended
PORT TOWNSEND — Aldrich’s Market learned it’s not a good idea to mess with a tradition, especially when…
News
Teen injured in Port Angeles wreck improving at Seattle hospital
PORT ANGELES — A Port Angeles teen who was airlifted to Harborview Medical Center after the minivan he…
Life
HELP LINE: It’s time to believe in the magic of love
IT’S THE HOLIDAYS. I hope that isn’t news.
News
EYE ON CLALLAM: Forks City Council to consider Opportunity Fund Board appointment
Several Clallam County boards, commissions and councils do not meet this week in observance of the Christmas holiday.…
Entertainment
Free holiday meals planned on Peninsula
Free holiday meals are planned on the North Olympic Peninsula on Christmas Eve and Christmas Day.
Entertainment
Lake Crescent offers holiday meals
OLYMPIC NATIONAL PARK — Lake Crescent Lodge plans special meals for Christmas Eve and Christmas Day.
Life
Wine label contest benefits Dungeness lighthouse
SEQUIM — The New Dungeness Light Station Association and Wind Rose Cellars have announced their second annual photography…
News
Olympic National Park’s mules run free in Sequim
SEQUIM — Locals are calling last Friday night “The Great Mule Roundup of 2017.”
News
Tribe finishes Chicken Coop, Highway 101 project
BLYN — A U.S. Highway 101 safety project 10 years in the making — and five months in…