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PENINSULA KITCHEN: Roasted Brussels sprouts make for healthful snack

Life

PENINSULA KITCHEN: Roasted Brussels sprouts make for healthful snack

BRUSSELS SPROUTS DO well in this cold, dark season of the nearly solstice.

PENINSULA KITCHEN: Warm up this fall with curried winter squash soup

Life

PENINSULA KITCHEN: Warm up this fall with curried winter squash soup

NOT WANTING TO be left behind in the tech age, I have been cultivating my cyber skills recently…

PENINSULA KITCHEN: A friend shares a muffin recipe

Life

PENINSULA KITCHEN: A friend shares a muffin recipe

ALONG THE TRAIL between Obstruction Point and Deer Park, my friend Candace Kathol pulled out some muffins to…

Life

PENINSULA KITCHEN: 4-H members offer easy-to-make recipes

IT’S THE END of summer, the grass is dry, and the Clallam County Fair wrapped up last Sunday.

PENINSULA KITCHEN: Homemade fruit leather makes a good snack

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PENINSULA KITCHEN: Homemade fruit leather makes a good snack

IN HER MOST recent Peninsula Kitchen column, Carrie Sanford shared some great tips for maintaining sanity on a…

PENINSULA KITCHEN: A salad for all dietary needs

Life

PENINSULA KITCHEN: A salad for all dietary needs

AS THE YOUNGEST of my offspring prepares to fly off into adulthood, there have been a lot of…

PENINSULA KITCHEN: Season ripe for fresh salad

Life

PENINSULA KITCHEN: Season ripe for fresh salad

I DON’T KNOW about you, but I could not make myself come inside last Sunday to write up…

PENINSULA KITCHEN: Food says what you can’t when times are tough

Life

PENINSULA KITCHEN: Food says what you can’t when times are tough

HOW DO YOU show your support when someone is hurting?

Life

PENINSULA KITCHEN: Time is ripe for home-made dressing

YOUR ASSIGNMENT THIS week is to go outside and look for culinary herbs and fresh salad greens.

PENINSULA KITCHEN: Cure for a cold? Make chicken broth

Life

PENINSULA KITCHEN: Cure for a cold? Make chicken broth

IS THERE ANYONE out there who hasn’t been the unwitting target of a cough or sneeze recently?

Life

PENINSULA KITCHEN: Enjoy dinner for breakfast

IS THERE ANYONE out there who hasn’t heard about the importance of breakfast?

Leeks were recently picked from the snow-covered ground in Betsy Wharton’s garden. (Betsy Wharton/for Peninsula Daily News)

Life

PENINSULA KITCHEN: You are what you eat

THIS HAS BEEN quite the winter for prolonged cold.

PENINSULA KITCHEN: Use today as day of post-Thanksgiving reflection

Life

PENINSULA KITCHEN: Use today as day of post-Thanksgiving reflection

THANKSGIVING SUNDAY, A reflection on this traditional American feast.

PENINSULA KITCHEN: Feeling like you’re in a democracy pickle? Try canning foods

Life

PENINSULA KITCHEN: Feeling like you’re in a democracy pickle? Try canning foods

Pickling foods can be transformative, just like the democratic process.

Life

PENINSULA KITCHEN: Lamb a tasty burger alternative

Lamb, which can be obtained locally, is an alternative meat for homemade burgers.

Life

PENINSULA KITCHEN: Food opportunities can be found while foraging on land or in the sea

Be sure to leave no trace and cause no damage while gathering food on the Peninsula.