The buy-products of purple: Board game, wine result from Lavender Festival

SEQUIM — The conventional wisdom: Men do not go wild over the Lavender Festival.

“That is a correct statement,” said Tim Kirby, who should know. He’s the man’s man who owns Kirby’s Barbershop at 169 E. Washington St., downtown lavendertown.

Yet Kirby has developed a way to have a little fun during the herbal feeding frenzy — and during the long, dark winter.

The barber and graphic artist, who likes a good game of Trivial Pursuit, created “Kirby in the Lavender Field,” a board game replete with Sequim colors: sun yellow, lavender purple, pink flowers, blue sky.

It’s for two to four players who roll dice and move their tokens across the slick-paper board onto spaces that say things like “You just joined City Council, go back to Start,” “Lavender cookie break, lose a turn,” “Advance to farm tour” and “Go back to barn dance.”

It’s hard to get very far in this game, said Kirby’s friend and frequent player, Clint Boyd.

Humane society donation

But it’s just for fun, said Kirby, who’ll sell the games for $10 apiece this Saturday at Hardy’s Market on Old Olympic Highway at Sequim-Dungeness Way.

Make that partly for the good of local animals: Kirby will donate $1 from each game purchase to the Clallam County Humane Society.

Boyd added that next year, he and Kirby hope to involve local merchants in production of another edition that features their shops on the game board.

Kirby is also planning to take part in Hardy’s customer-appreciation day Saturday, during which he’ll help serve free hot dogs and give away lavender bundles from 10 a.m. until he runs out.

“Bring your wife a lavender bouquet. She’ll melt in your arms,” Kirby told a barbershop client, mid-haircut, Wednesday.

“Kirby and the Lavender Field,” naturally, joins acre upon acre of lavender-infused goods.

Across the Olympic Peninsula and beyond, there’s lavender ice cream, lotion, salad dressing, shaving cream and dog bandannas that contain the calming herb.

Within just one block of Kirby’s Barbershop, another product has debuted: Jazz in the Alley wines, named for the Lavender Festival jazz concert series tonight and Saturday night in downtown Sequim.

The St. Hilaire Cellars Cabernet Sauvignon, riesling, Chardonnay, merlot and pinot gris are priced from $15 to $19.50 at Dungeness Bay Wine & Cheese, 123 E. Washington St.

Tracy Blume, the Sequim jazz singer who helped develop the Jazz in the Alley idea in 2007, credited Jean Haught, the late owner of Dungeness Bay Wine & Cheese, with the JITA wine idea.

The varietals will be served at this weekend’s concerts, and they will continue to be available at Dungeness Bay. So long after the last note fades, Blume said, “the wine will bring a year-round awareness to the event.”

________

Sequim-Dungeness Valley reporter Diane Urbani de la Paz can be reached at 360-681-2391 or at diane.urbani@peninsuladailynews.com.

More in News

Lost Mountain Station 36 at 40 Texas Valley Road recently sold to a neighbor after Clallam County Fire District 3 was unable to recruit volunteers to staff the station. Its proceeds will go toward future construction of a new Carlsborg Station 33. (Matthew Nash/Olympic Peninsula News Group file)
District sells one fire station

Commissioners approve 2025 budget

Clallam County Master Gardener Gordon Clark cuts leaves off Isobel Johnston’s agave plant that she had been growing for 28-plus years. She specifically requested Master Gardeners help her remove the plant while keeping at least one for years to come. (Matthew Nash/Olympic Peninsula News Group)
Master Gardeners help remove agave plant on Fifth Avenue

Several baby plants uncovered below large leaves

Harvey Hochstetter tosses a box of food to Cameron Needham to stack with fellow volunteers like Bill Needham, right, for the Sequim Food Bank’s Holiday Meal Bag Distribution event. Cameron, his father Ty and grandfather Bill were three generations helping the program. (Matthew Nash/Olympic Peninsula News Group)
Sequim Thanksgiving program helps 1,200 families

About 30 volunteers pack holiday boxes

Security exercise set at Indian Island

Naval Magazine Indian Island will conduct a security training… Continue reading

Operations scheduled at Bentinck range this week

Training at the land-based demolition range on Bentinck Island… Continue reading

Weekly flight operations scheduled

There will be field carrier landing practice operations for aircraft… Continue reading

Janet Lucas, left, finds a special purchase of a “mail manager” at Swains early Friday morning. Black Friday shoppers descended on the Port Angeles store at 8 a.m. There were dozens of early risers who went looking for special bargains on one of the biggest shopping days of the year. (Dave Logan/for Peninsula Daily News)
Black Friday

Janet Lucas, left, finds a special purchase of a “mail manager” at… Continue reading

Clallam adopts housing needs

Population projected at 86,700 by 2045

The Wall That Heals, a Vietnam War memorial, coming to Port Townsend

Opening ceremony to be held at Jefferson County airport on Sept. 11

Sherry Phillips, chair of the Festival of Trees design committee, stands next to the tree Twelve Days of Christmas, which she designed personally. (Leah Leach/for Peninsula Daily News)
Port Angeles woman shares joy of decorating trees

Sherry Phillips lends talent for all of festival’s 34 years

EYE ON THE PENINSULA: Public hearings set on proposed 2025 budgets

Meetings across the North Olympic Peninsula

Serving up a Thanksgiving meal are, from left, Taylor Hale, Gina Landon, Shawn Lammers, Ryan Lammers, Sara Taylor and Jean Ball, all volunteers with Holiday Meals, located in the Tri-Area neighborhoods of Chimacum, Port Hadlock and Irondale. The group expected to serve up to 460 full Thanksgiving dinners with 287 being picked up, 118 delivered and 55 eaten at the Tri-Area Community Center. (Steve Mullensky/for Peninsula Daily News)
Thanksgiving meals kick off holiday joy

Smiles, warmth light up Queen of Angels Catholic Church