Mick Suwannalerd and Rosie Itti get Khu Larb Thai/Little Rose Restaurant ready for the Taste of Port Townsend on Thursday with new tablecloths purchased from What’s Cookin’ Kitchen Store in Port Townsend. — Elizabeth Becker/Seaport Photography

Mick Suwannalerd and Rosie Itti get Khu Larb Thai/Little Rose Restaurant ready for the Taste of Port Townsend on Thursday with new tablecloths purchased from What’s Cookin’ Kitchen Store in Port Townsend. — Elizabeth Becker/Seaport Photography

Taste of Port Townsend tickets available online through today

PORT TOWNSEND — Online tickets are available through today for this week’s Taste of Port Townsend.

Each ticket will pay for admission to nine restaurants offering tastes of their menus from 4 p.m. to

7:30 p.m. Thursday.

Tickets can be purchased online at www.eventbrite.com.

They can be purchased until the day of the event, if the 300 available aren’t sold out, at the Safeway on Sims Way, Quimper Sound at 211 Taylor St., or The Food Co-op.

Tickets are $30 for adults and $20 for children.

The Taste of Port Townsend has been a fundraiser for the Port Townsend Main Street Program for 24 years.

Last year’s event sold out, said Mari Mullen, director of Port Townsend Main Street.

Venues, menus

The 2014 Taste of Port Townsend lineup and menus are:

■   The Food Co-op, 414 Kearney St. — Emerald greens, edamame and corn salad

■   The Belmont Restaurant, 925 Water St. — Hibachi beef

■   Jordini’s, 929 Water St. — Mini sandwiches, lobster chowder, and bread pudding with caramel sauce

■   The Tin Brick, 232 Taylor St. — Wood-fired pizza: samples of margherita, caprese, pop pie, roasted chicken pie, classic and buffalo chicken pie

■   Silverwater Cafe, 237 Taylor St. — Smoked prawn crostino, Red Dog Farms arugula pesto and citrus fromage blanc

■   Khu Larb Thai, 225 Adams St. — Vegetarian curry basil noodles, tamarind chicken and “Sai Oui,” which is northern Thai-style pork sausage

■   Sirens Seafood Bar, 823 Water St. — Shipwrecked oysters, caramelized shallots, spinach and an Asiago cheese and bread crumb top; Puget Sound boil (admission to those 21 and older only)

■   The Boiler Room, 711 Water St. — Homemade cookies, including the new Chai-doodle, along with Sunrise coffee and homemade chai

■   Elevated Ice Cream & Candy Co., 631 Water St. — Handmade chocolates and fudges

For more information, visit www.ptmainstreet.org or phone 360-385-7911.

More in News

Overnight closures of Hood Canal Bridge begin Tuesday

The Hood Canal Bridge will be closed to vehicles, bicyclists… Continue reading

David Conklin/Jefferson County Farmers Markets
Heath Wade enjoys opening day at the Chimacum Farmers Market in 2022.
Chimacum Farmers Market opens Sunday

Special events planned for first day of season

tsr
Crumb family funds nursing scholarship

$150K endowment to aid Clallam County students going to St. Martin’s University

KEITH THORPE/PENINSULA DAILY NEWS
The Port Angeles Red Lion Hotel and adjoining 48º North Waterfront Restaurant, shown Friday, are working on plans to expand and upgrade the current facilities, which will include incursion into the existing parking lot -- a proposal that would have an effect on the annual Port Angeles Crab Festival.
Port Angeles city seeks Red Lion expansion comments

Plans won’t affect CrabFest this year but will in future

Kestner Homestead Trail footbridge to be closed for repairs

The footbridge over Kestner Creek along the Kestner… Continue reading

KEITH THORPE/PENINSULA DAILY NEWS
Gov. Jay Inslee  looks at a patient simulator as Peninsula College nursing instructional technician Terresa Taylor describes its workings during a tour of the college's Nursing Simulation Lab on Friday in Port Angeles.
Inslee tours Port Angeles projects

Town ‘pumping on all cylinders,’ he said

EYE ON THE PENINSULA: Serenity House, Jefferson burn ban on county agendas

Govenment meetings across North Olympic Peninsula

NOT REAL NEWS: A look at what didn’t happen this week

A roundup of some of the most popular but completely untrue stories… Continue reading

Most Read