SEQUIM — Local farm products will be featured this week on the menus of seven Clallam County restaurants.
The second annual Farm to Table Week is sponsored by the Friends of the Fields Foundation.
During Farm to Table Week, participating businesses will serve menu items using produce from local farms and suppliers.
Participating restaurants will also donate a portion of their proceeds to benefit the Friends of the Fields Foundation, a nonprofit organization dedicated to promoting, protecting and enhancing sustainable agriculture in eastern Clallam County.
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