Friends of Fields hopes to protect Dungeness Valley dairy

DUNGENESS – People were ready, hungry and willing.

They breakfasted on farm-fresh eggs, ham and homemade bread, wrote checks and shelled out bills – all in hopes of preserving what’s left of Clallam County’s farms.

Friends of the Fields, a nonprofit whose mission is saving agricultural ventures, has collected nearly the amount it needs to purchase the development rights to the Dungeness Valley Creamery, where 60 Jersey cows graze on 38 acres.

Friends will not use those rights. Instead it will establish a conservation easement to keep the creamery in milk cows forever.

The money came from Friends’ annual fundraising breakfast on Feb. 25 at the Sequim Prairie Grange and from the nonprofit group’s post office box before and since that event.

“A $1,000 donation just came in out of nowhere,” Friends founder Bob Caldwell said Wednesday.

And on the day of the breakfast, about $9,000 came into the donation basket.

That stack of cash and checks was partly from meal-ticket sales.

But then there were straight donations, from $10 to $3,000.

And more flowed from the drawing for six months of desserts prepared by Eleanor McIntire of Sequim.

McIntire and Richard Schwartz, another local Friends supporter, went beyond dessert, with a challenge to other donors.

They put up $5,000 and promised to match others’ gifts to Friends of the Fields, dollar for dollar, up to $5,000.

All of the above came in, Caldwell said.

Now Friends can turn to the state Interagency Committee for Outdoor Recreation, which makes matching farmland-preservation grants of up to $350,000.

“We’re essentially there to match the grant,” said Jim Aldrich, Friends’ president.

The next steps, Aldrich said, are to have the Dungeness Valley Creamery appraised and resubmit the grant application to the Interagency Committee.

More in News

U.S. Rep. Emily Randall.
US Rep. Randall speaks on House floor about insurance

Example of fictional family shows premium increase of more than 1,000 percent

Spending patterns led to pool audit

Office identifies $33K in unsupported payments

Comments oppose plan against Port Townsend zoning changes

Option would increase maximum limit on units per 40,000 square feet

x
Sequim program uses grant for utilities, rent

Community support through Peninsula Home Fund gives $10,000 to organization

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on the 1956 fire truck that will travel the streets of Port Angeles during the 41st Operation Candy Cane beginning Monday. Santa and his helpers will pass out candy canes to those who donate food items or cash. The runs will begin at 5:30 p.m. and include the following areas: Monday, west of I street and M street; Tuesday, I and L streets to C street; Wednesday, C Street to Lincoln Street; Thursday, Chase Street to Chambers Street; Friday, Jones Street to Golf Course Road; Dec. 13, above Lauridsen Boulevard. It will be stationary from 5:30 p.m. to 7 p.m. on Dec. 14 at the Port Angeles Grocery Outlet and during the same time on Dec. 15 at Lower Elwha Food and Fuel. (Dave Logan/for Peninsula Daily News)
Operation Candy Cane

Firefighters Tyler Gage and Tatiana Hyldahl check out the light connections on… Continue reading

Online survey launched for Sequim parks access

The city of Sequim has launched an online survey to… Continue reading

Crews work to remove metal siding on the north side of Field Arts & Events Hall on Thursday in Port Angeles. The siding is being removed so it can be replaced. (Dave Logan/for Peninsula Daily News)
Siding to be replaced

Crews work to remove metal siding on the north side of Field… Continue reading

Tsunami study provides advice

Results to be discussed on Jan. 20 at Field Hall

Chef Arran Stark speaks with attendees as they eat ratatouille — mixed roasted vegetables and roasted delicata squash — that he prepared in his cooking with vegetables class. (Elijah Sussman/Peninsula Daily News)
Nonprofit school is cooking at fairgrounds

Remaining lectures to cover how to prepare salmon and chicken

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas and Sue Authur, and Main Street employees, Sasha Landes, on the ladder, and marketing director Eryn Smith, spend a rainy morning decorating the community Christmas tree at the Haller Fountain on Wednesday. The tree will be lit at 4 p.m. Saturday following Santa’s arrival by the Kiwanis choo choo train. (Steve Mullensky/for Peninsula Daily News)
Decoration preparation

Port Townsend Main Street Program volunteers, from left, Amy Jordan, Gillian Amas… Continue reading

Port Angeles approves balanced $200M budget

City investing in savings for capital projects