Chimacum: Holiday feast attracts about 200

CHIMACUM — Nobody left the Tri-Area Community Center hungry Thursday.

How could they?

The inviting smell of turkey, ham, biscuits and all the trimmings wafted through the air — as they have in Jefferson County on Thanksgiving for the past decade.

Throw out visions of a mediocre dinner prepared to be fast and cheap.

Volunteer chef Randy Unbedacht of Randall’s Catering in Port Townsend “saved the day,” organizer Linda Haskell said Thursday.

Unbedacht and other volunteers prepared 20 turkeys, eight hams, 50 pies and 100 pounds of potatoes to feed an estimated 200 people for Thanksgiving.

All the food was donated, Haskell said.


The rest of the story appears in the Friday/Saturday Peninsula Daily News Jefferson County edition. Click on SUBSCRIBE, above, to get the PDN delivered to your home or office.

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