Author and fermenting expert Kirsten Shockey will visit the Clallam Bay and Forks libraries Monday to share tips and recipes for fermenting a variety of vegetables.
The first “Food for Thought” workshop will take place at 1 p.m. at the Clallam Bay Library, 16990 state Highway 112, followed by another at 6 p.m. at the Forks Library, 171 S. Forks Ave.
All workshops are free and open to the public.
Shockey is co-author of “Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables &Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes &Pastes.”
She and her husband have created more than 40 varieties of cultured vegetables and krauts and teach classes at their home in Applegate, Ore.