A heart-shaped mold can be used to shape Valentine’s Day meat loaf. (Emily Hanson/for Peninsula Daily News)

A heart-shaped mold can be used to shape Valentine’s Day meat loaf. (Emily Hanson/for Peninsula Daily News)

Peninsula Kitchen: For the love of meat loaf

By Emily Hanson

For Peninsula Daily News

A FRIEND ONCE said to me, “Nothing says ‘I love you’ like a pile of heart-shaped meat.”

He was kidding, but I’m not.

For as long as I can remember, my mom would make a heart-shaped meatloaf for Valentine’s Day for two simple reasons: My dad loves meatloaf and my mom loves him.

It was their tradition and it always tasted a little more special than when she would make a meatloaf during the rest of the year.

Food gifts from the heart should.

The tradition began Valentine’s Day 1977.

My parents had been married for six years and already had three daughters.

“I had not gotten even a card for Butch,” Bobi Hanson, my mom, said. Butch being my dad.

“His favorite meal was meatloaf, mashed potatoes, gravy and peas, so I decided to make him a meatloaf dinner.”

After mixing the ingredients and putting the meatloaf on a pan, Mom decided to shape the meat into a heart.

I remember one year my sister and I mentioned how much we would miss Mom’s meatloaf on Valentine’s Day. We were living on the other side of the state and couldn’t make it to our parents’ house for the meal.

So they brought it to us.

More accurately, they pulled a sneak-attack visit, bought the ingredients and taught us how to make the meatloaf.

I can’t be with my parents for Valentine’s Day this year, but I’m going to attempt to make the meatloaf.

I have the recipe, I have a (semi-) reliable oven and Mom even bought me a heart-shaped mold to cook it in.

All I need to remember is to take my time and cook with love.

Mom can’t remember where she got the recipe more than 40 years ago, but I think it’s the best meatloaf I’ve ever eaten.

It pairs nicely with mashed potatoes — I like red potatoes for their slightly sweeter flavor — and brown gravy.

I invite you all to take some time to say “I love you” to whomever you love this Valentine’s Day.

And if you want to try it, here’s a recipe to say it with a heart-shaped pile of meat.

Mom’s meat loaf

1 pack meatloaf seasoning mix

2 pounds ground meat

2 eggs

1 cup dry oatmeal (filler)

½ cup Worcestershire sauce

Mix the ingredients well then put the mixutre on a pan and make desired shape. You can also use a heart-shaped mold to shape the meat.

Bake at 350 degrees for 1 hour or until there is not pink in the middle.

________

Emily Hanson is a copy editor/paginator for the Peninsula Daily News.

More in Life

Self-Portrait with Korona View, 1933, Imogen Cunningham, gelatin silver print. (Copyright the Imogen Cunningham Trust)
DIANE URBANI DE LA PAZ: A lifetime of seeing through to beauty

The free spirit of Imogen Cunningham, a giant of an artist who… Continue reading

Farmland webinars set online

The Clallam Conservation District will host two webinars on… Continue reading

Scholarship awarded to Port Angeles student

Cheyenne Maggard, of Port Angeles, has been awarded a $1,000… Continue reading

Sonya Zoha, who sells alternative milk beverages, is among some 40 vendors who will set up at the Port Townsend Farmers Market for just three more Saturdays. (Diane Urbani de la Paz/Peninsula Daily News)
Port Townsend Farmers Market heads into transition

Root crops featured during last few shopping weekends

Dave Logan/for Peninsula Daily news 

About 50 early and eager shoppers were at the Port Angeles Swain’s General Store’s door at 8 a.m. sharp Friday morning to get Black Friday holiday deals. Retailers throughout the North Olympic Peninsula offered special sales on Friday and Saturday during the long Thanksgiving weekend.
Black Friday shopping on Peninsula

About 50 early and eager shoppers were at the Port Angeles Swain’s… Continue reading

Pictured, from left, are Jessica Thompson, Lori Ambrose and Lori Oakes
Charity of month named

Operation Uplift was the October recipient of Jim’s Cares Monthly Charity at… Continue reading

Orca exhibit at Feiro through January 31

The Feiro Marine Life Center is hosting a temporary… Continue reading

Strait turners to demonstrate chisel techniques via Zoom

Strait Turners, a local woodturners group, will meet at noon… Continue reading

PHOTO courtesy of WASART

Cutline: A Washington State Animal Response Team tends to Tango,  a horse who’d lain down in his stall and wouldn’t get back up. They used a tripod to lift the horse, place on a glider and then maneuvered into a horse trailer for transport to an equine hospital.
HORSEPLAY: Animal rescue group seeks volunteers

WHEN YOUR ANIMAL is in need of a rescue, who you gonna… Continue reading

Most Read