PORT TOWNSEND — A one-day course on making fresh mozzarella cheese will be held at Mt. Townsend Creamery from 8 a.m. to 5 p.m. Sunday, Aug. 6.
Vermont cheesemaker Peter Dixon will discuss the history of mozzarella, recipes, and equipment and methods for production.
The class costs $100.
Mt. Townsend Creamery is located at 338 Sherman St., about one and a half miles west of downtown Port Townsend, south of Sims Way.
Class size is limited.
To register, or for information, phone Will O’Donnell, 360-379-0895 or e-mail info@mttownsendcreamery.com.
