SEQUIM — The Jamestown S’Klallam Tribe is reopening dining venues — both Stymie’s Bar & Grill and Double Eagle Steak & Seafood — at The Cedars at Dungeness on April 2.
COVID safety protocols will remain in place in the restaurants at the golf course at 1965 Woodcock Road for the safety of guests and staff.
The Cedars at Dungeness has completed a number of interior upgrades in recent months, including the addition of a live crab tank to coincide with its menu refresh.
Updated menus for both restaurants have focused primarily on local favorites and dishes featuring fresh Dungeness crab and other seafood, all locally sourced.
The Cedars at Dungeness also now offers food and beverage service via The Crab Shack — a walk-up venue, offering grab-and-go food, snacks and beverages.
Hours for The Cedars’ dining venues will be 7 a.m. to 9 p.m., seven days a week. Food and drink specials at Stymie’s Bar & Grill will be 3 p.m. to 5 p.m. seven days a week.