St. Paul’s Episcopal Church in Port Townsend served a record number of meals Wednesday as part of its Just Soup program. Volunteers Erica Bauermeister, left, and Anna Wilke served up a full Thanksgiving feast prepared by members of the congregation. (Jeannie McMacken/Peninsula Daily News)

St. Paul’s Episcopal Church in Port Townsend served a record number of meals Wednesday as part of its Just Soup program. Volunteers Erica Bauermeister, left, and Anna Wilke served up a full Thanksgiving feast prepared by members of the congregation. (Jeannie McMacken/Peninsula Daily News)

Traditional Thanksgiving dinners slated in Jefferson

Free community feasts are planned in Jefferson County today.

St. Paul’s Episcopal Church in Port Townsend hosted a traditional Thanksgiving dinner Wednesday.

Most other meals will be today. They are:

CHIMACUM

Tri-Area

CHIMACUM — Jefferson Healthcare and Pane d’Amore Artisan Bakery will sponsor a Thanksgiving Dinner from noon to 3 p.m. today.

The free dinner will be served at the Tri-Area Community Center, 10 West Valley Road.

Homebound residents may call 360-390-4014, option 4 to put their name on the home delivery list.

Volunteers can call 360-390-4014, option 4 or email sidandrita@yahoo.com.

BRINNON

Community dinner

BRINNON — A free Thanksgiving community dinner is planned at 3 p.m. today.

The dinner will be held at the Brinnon Community Center, 306144 U.S. Highway 101. Attendees are encouraged to bring a side dish or dessert to share.

Reservations are not required.

For more information, call the center at 360-796-4350.

Parishioner and volunteer Richard McGuffin prepares whipped mashed potatoes in St. Paul’s commercial kitchen. A team of two dozen volunteers prepared the feast, baked rolls and desserts, cleaned up and served meals to a record number of guests during the Wednesday event. (Jeannie McMacken/Peninsula Daily News)

Parishioner and volunteer Richard McGuffin prepares whipped mashed potatoes in St. Paul’s commercial kitchen. A team of two dozen volunteers prepared the feast, baked rolls and desserts, cleaned up and served meals to a record number of guests during the Wednesday event. (Jeannie McMacken/Peninsula Daily News)

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