Spice shop owners invite sniffing — it fits to to a tea
Judy Kowalski and John Gabel [Photo by Joe Smillie/Peninsula Daily News]
By Joe Smillie
Peninsula Daily News
Print This | Email This
Today's PDN Page 1 . . . and read faster, absorb more -- 12/5/13 -07:50 PM
PENINSULA HOME FUND — Donors' generosity lifts couple toward a better life -- 12/3/13 -10:51 PM
Breakfast special (with a free Peninsula Daily News) continues at 'The Bear' in Sequim -- 12/3/13 -06:20 PM
Peninsula greenhouses hope to cash in on newfound business of legalized marijuana -- 12/5/13 -07:25 PM
Cold snap continues to put Peninsula on ice; room at shelters available -- 12/5/13 -07:27 PM
“Port Townsend seems to be a good place to attract locals who are into natural cooking, as well as tourists,” Kowalski said.
They invite people to come in take a deep breath, explaining that the best way to pick out a spice combination is to enter the store with a clear sense of smell.
“I would seriously encourage you to come in and smell things,” Kowalski said.
Jars of colorful and aromatic spices line the wooden shelves of the store, the latest franchise in the 28-store chain spun out of a single store in Florida.
Traders based at the Spice & Tea Exchange’s Florida headquarters roam the world to bring back peregrine spices for sale in stores.
Those spices are blended in the store by Port Angelinos Kowalski and Gabel, who mesh the myriad flavors of the spice jars into steak rubs, curries, bloody mary mixes and 70 other varieties.
“We get all kinds of fresh spices and teas from all over the place,” Kowalski said.
“Everything is super fresh.”
Kowalski said selling spices by the ounce allows cooks at home to buy small amounts that stay fresher than the larger quantities in standard plastic jars from the grocery aisles.
“My husband is noting that paprika is not supposed to be brown like the stuff his grandmother put on deviled eggs when he was a kid,” she said, adding they have six different varieties of paprika.
“I would seriously encourage you to come in and smell things,” Kowalksi said.
The Spice & Tea Exchange is open 10 a.m. to 6 p.m., seven days a week.
For more information, phone 360-385-1633.
Sequim-Dungeness Valley Editor Joe Smillie can be reached at 360-681-2390, ext. 5052, or at firstname.lastname@example.org.
Last modified: January 20. 2013 5:57PM